Substitute For Gorgonzola Cheese. 19 Best Substitutes for Tastylicious Penicillium roqueforti is used to produce the bluish, green mold A well-suited substitute for Roquefort is Gorgonzola cheese which is an Italian blue cheese also made from cow's milk.
Cheese Substitute Similar Taste & Substitution Ratio from www.foodchamps.org
Seasoned Tofu: With the right seasoning, you can make a plant-based substitute for your favorite cheese It's milder, but goes great in sandwiches, pizza, pasta, and salads
Cheese Substitute Similar Taste & Substitution Ratio
It's milder, but goes great in sandwiches, pizza, pasta, and salads Just like Roquefort, it has a creamy texture but with a milder flavor profile It can substitute for Gorgonzola in recipes where a strong cheese flavor is needed
Cheese Substitute Similar Taste & Substitution Ratio. A well-suited substitute for Roquefort is Gorgonzola cheese which is an Italian blue cheese also made from cow's milk. Just like Roquefort, it has a creamy texture but with a milder flavor profile
19 Best Substitutes for Cheese. It has a strong, tangy, and slightly salty flavor that is complemented by its creamy texture It's milder, but goes great in sandwiches, pizza, pasta, and salads